Gluten Free Recipies
Cherry Cake
1 cup castor suger
5 eggs
2 cups almond meal
1 can pitted black cherries
Method
Mix sugar and eggs until the mixture increases in volume to fluffy white mix.
Fold in almond and cherries.
Pour into lined cake dish 22cm
Bake for 55 mins on 160 C.
Run knife around edges of cake.
Allow to sit for 2o mins before taking out of cake tin.
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